Tuesday, September 29, 2009

Crock Pot Italian Beef

I made this tonight and it was seriously to DIE for. It took literally 5 minutes of prep this morning before work, and I came home from work to an unbelieveable, savory smell!

Crock Pot Italian Beef
3-4 pounds lean rump roast
2 cans beef broth
2 packets Good Seasons italian dressing mix
1 packet Good Seasons zesty italian mix
1 clove garlic, minced
6-8 pepperocinis

Place roast in crock pot & pour 1 packet of regular dressing mix & the zesty mix on top. Add garlic & 3-4 peppers, the top with 1 can beef broth. Cook on low 8-10 hours, then add remaining ingredients and cook on high 1-2 more hours. Shred beef with fork and serve on hoagie buns.


This one will definately be making an appearance in our household at least once a month!

1 comment:

Erin and Barley said...

That sounds so good! I'm gonna try this sometime very soon. :)