1/2 box thin spaghetti (wheat pasta would be healthier, but I used what I had, which was just regular spaghetti!)
1 pound shrimp, deveined & peeled
1/2 c. onion
1 can petite diced onions w/garlic & olive oil
1 tbsp olive oil
1/2 c. parmesan cheese
Salt/Pepper to taste
1. Cook pasta as directed.
2. Cook onions in olive oil in a skillet.
3. Once browned, add shrimp & cook through (I used pre-cooked, frozen shrimp, so I just had to heat them through!)
4. Add can of tomatoes & simmer for about 10 minutes
5. Add parmesan cheese to the mixture at the very end & stir well to make a creamy tomato sauce.
6. Toss with pasta & serve!
This makes 4 servings with a WW points value of about 7.5 (depends on the exact ingredients you use, that's what I came up with for mine!). It was super good & even the husband said he'd definately have it again!