8 cups chicken broth
1/2 pound lean ground beef
2 cups escarole (but I used kale because my store didn't have any. It was still delish)
1 diced onion
2 diced carrots
2 tbsp bread crumbs
1.5 tbsp parmesan
1.5 tsp oregano (I used italian blend)
1/2 tsp garlic powder
Salt/Pepper
(optional) Cooked Orzo (but again, my store didn't have this, so I used mini shells, 8 oz)
1. Put broth on stove to boil in a large pan. Meanwhile, chop veggies.
2. Combine meat, bread crumbs, parmesan, and remaining seasonings & mix well. Form into small meatballs (less than 1").
3. Once broth is boiling, add veggies & meatballs. Continue boiling for 15-20 minutes. Meatballs will begin to float to the surface when they're cooked.
4. While that's cooking, cook pasta in a separate pan. Add to soup just before serving.
Definately a tasty, easy soup! Yum!
5 comments:
Oooh, that looks good! I made something similar the other day but I just used sausage, spinach, and Israeli couscous instead. It was YUM!
OOH! I love italian wedding soup! Definitely going to try this!
Definitely looks good! I think I'd use sweet Italian sausage instead of ground beef, but that's just me. Yummy!
Mmm I've always wanted to make this soup, I order it sometimes at EastSide's when I got eat there. I wonder how many pnts it is.. hmmm.
i love italian wedding soup! i always thought it would be hard to make. im glad to know i was wrong. i will definitely be trying this verrrrry sooooon.
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