Thursday, November 15, 2007

Pumpkin Recipes

I haven't tried either of these, but I've heard rave reviews about them both!

Pumpkin Fluff
8 servings/1 point each

16 oz. canned pumpkin (NOT pie filling)
1 container fat free cool whip
1 small box sf/ff butterscotch pudding

1. Combine pumpkin & pudding.
2. Gently fold in the cool whip.
3. Add cinnamon, splenda, or pumpkin pie spice if desired.

*******
This following recipe was listed on a random site, and was listed as only 1 point per slice. They also had whole eggs, but when I plugged it into my recipe builder, I got more than 1 point per slice. Even after changing the whole eggs to egg beaters, it came to 2 points, so that's what I'm going with!

Pumpkin "Pie"
8 servings/2 points each

15 oz canned pumpkin
5 oz fat free evaporated milk
3/4 c. splenda for baking
1 tsp cinnamon
1/2 tsp ginger
1/2 c. egg beaters

Combine all ingredients & pour in a pie pan sprayed w/cooking spray. Bake at 375 degrees for 35 minutes.

5 comments:

Twix said...

drooling and now I'm hungrier than ever, lol!!! Ok I went to Honi's place 1st, she started it with that cereal!! I'm going to have to put blinders on when I visit your sites, lol! My kids can warn me if they contain food!! I'm starving! Darn those 40 points.... ;)

And yes they all look very yummy to me!!

Chubby Chick said...

Thanks for posting all the recipes, Teale. They all sound great!

Dee said...

Who said you were a 'crappy blogger' ? No way! look at you.. 5 entries at once. Thanks for those recipes!! I've never made anything with pumpkin, can you believe it. Must try one of your ideas.

Lynn said...

The pumpkin fluff sounds awesome, I printed it off!! Thanks for sharing.

Heather said...

those sound great, I looove pumpkin so I will have to give those a try.