Sunday, September 9, 2007

Beef Enchiladas!

I made these tonight, and they were delicious! The only thing "light" in them was the cheese on top. I have totally changed my opinion of light cheese since I tried Sargento's reduced fat mexican blend! The Kraft stuff is too dry for my liking & doesn't melt too well. Sargento though, I am a fan! Here's a picture of it in all it's deliciousness!
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Beef Enchiladas
10 enchiladas/4.5 points each

10 small flour tortillas
1 pound lean ground beef
1 can enchilada sauce
1 cup reduced fat mexican cheese
Salsa (optional)
Taco seasoning (optional)

1. Preheat oven to 350 degrees.
2. Brown hamburger in skillet & season with taco seasoning.
3. Add 2/3 can enchilada sauce to hamburger. Set aside 1/3 of the can.
4. Spray baking dish with cooking spray.
5. Fill tortillas with hamburger mixture & place in baking dish seam side down.
6. Top with the remaining enchilada sauce & sprinkle with 1 cup cheese.
7. Cover with foil & bake 20 minutes.

Top with salsa (0 points) or sour cream (additional points).



Abi said...

Awesome! I am always up for new recipes and I LOVE anything Mexican oriented!!! Thanks!

Anonymous said...

Hi! I just found your blog through my own blog and have to say I LOVE this recipe! I'll be trying it out soon!