Saturday, September 15, 2007

Tomatoes & Olive Oil w/Goat Cheese

Went to the farmer's market this morning & got some fresh tomatoes & goat cheese, which I thought sounded delightful together, so I threw this together:

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I used the recipe builder on WW, and I came up w/5.5 points for that whole bowl full. It's so delicious!!!

Tomatoes & Olive Oil w/Goat Cheese
1 serving/5.5 points

1 medium tomato, diced (about 1 1/2 c.)
1 tbsp olive oil
The following to taste: minced garlic, pepper, misc. seasonings (I like to use Cavendar's Greek seasoning)
1 oz. goat cheese, crumbled on top

Dice tomatoes, then mix with all ingredients except cheese. Crumble cheese on top & enjoy!

4 comments:

Chubby Chick said...

Wow! This looks SO yummy and healthy! I love tomatoes... but I've never eaten goat cheese. I'll definitely have to try it sometime.

Scale Junkie said...

One of my favorite meals! I also add fresh basil too. Yummy!

Anonymous said...

that look like my worst nightmare...lol

Melissa

Dee said...

One of my favourite meals. I also use Feta cheese sometimes instead of goats cheese - delicious!