Sunday, September 2, 2007

Ham & Cheese Pie

This "pie" is very similar to quiche... I ate it for dinner one night, and breakfast the two following mornings. It was great as an evening or morning meal! It doesn't make a huge amount, which is great for some people... I know sometimes I make a pan of something, eat one serving, then I have a whole pan of leftovers!

Ham & Cheese Pie
4 servings/4 points each

1 1/2 c. diced cooked ham
1/4 c. diced onion
1/2 c. shredded cheddar cheese (2%)
1/2 c. bisquick
1/2 c. egg beaters
1 c. skim milk

1. Grease the bottom of a round baking dish or pie pan with cooking spray.
2. Mix ham, onion, and cheese in bottom of dish.
3. In a bowl, mix the remaining ingredients & pour in baking dish
4. Cook at 400 degrees for 30-35 minutes, or until a knife inserted in the middle comes out clean

1 comment:

Emily said...

Wow---this was excellent...thanks for sharing (Emily227)