Sunday, September 2, 2007

Mint Mousse

This sounds delicious!

Mint Mousse
5 servings/3 points each

1/2 tsp. mint extract
1 (12 oz) container FF cool whip
1 (4 serving) box sugar free vanilla instant pudding*
6 drops green food coloring (optional)

Mix all ingredients & stir for 2 minutes. Ready to serve, or refrigerate until desired.

*I think that a great variation would be to try this w/chocolate pudding, and omit the food coloring. Would make a great chocolate mint dessert! Might even be good in the freezer as a sort of mock mint chocolate ice cream!

You can also mix any kind of SF pudding w/FF whipped topping to create your own mousse!

From Dawn Hall's "Busy People's Low-fat Cookbook"

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